Main Courses

Vegetables & Plant-Based

Bok Choy Mushroom Stir Fry

vgg

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Menu Appearances

Tuesday, Jun 17


today

6:00 PM - 10:00 PM

Cr

Crossroads

Lemon Grass

11:30 PM - 3:30 AM

Cr

Crossroads

Lemon Grass

Nutrition Facts

Bok Choy Mushroom Stir Fry

0.07kg CO₂e

Serving size

93.27 g


Amount per serving

Calories

59.62


% Daily Value *

Total Fat   5.08 g

7%

Saturated Fat   0.59 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   198.14 mg

9%

Total Carbohydrate   4.15 g

2%

Dietary Fiber   0.97 g

3%

Total Sugars   1.09 g

2%

Protein   1.39 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   0.45 mg

1%

Vitamin D   0 μg

0%

Calcium   78.93 mg

6%

Iron   0.64 mg

4%

Potassium   215.32 mg

5%

Water   8.39 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.09g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Bok Choy; Mushroom Shiitake, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Shallot Peeled, Sauce Seasoning Golden Mountain SG (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT), WATER, SUGAR, SALT, ADD FOOD ENHANCER (DISODIUM -5 -INOSINATE AND DISODIUM -5 -GUANYLATE) (Gluten, Soybeans, Wheat); Sauce Stir Fry Vegetarian SG (water, sugar, salt, corn starch, mushroom powder, sodium benzoate, potassium sorbate); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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